Almond Flour Keto Crackers

Step by Step Instructions

1. 1

   Preheat oven to 250 degrees.

2. 2

   In a small bowl, whisk together almond flour, xanthan gum and salt.

3. 3

   Mix in hot water and flavor extract if using. Knead together with hands until combined.

4. 4

   Roll the dough in between two sheets of parchment paper. Roll out into a rectangle shape as thin as possible, without breaking the dough. The thinner your dough, the crispier the cracker. Cut the dough into small squares using a knife.

5. 5

   In a small bowl, whisk together olive oil, parmesan cheese and Italian seasoning. Brush oil mixture onto the top of the cracker dough. Transfer each cracker to a parchment lined baking tray and bake at 250 degrees for 30 minutes. Let crackers cool completely. Store in a paper bag. Crackers will continue to harden and crisp up as they cool.