Air Fryer Steak Bites

Step by Step Instructions

1. 1

   Pat dry steak with a paper towel. Cut steak into bite sized chunks (about 1 inch squares). Transfer to a large bowl.

   For this step

   • 1 ½ pounds sirloin steak
2. 2

   Add melted butter, minced garlic, garlic salt and pepper to the steak bites. Stir to evenly coat.

   For this step

   • ¼ cup unsalted butter, melted
   • 4 cloves garlic, minced
   • 1 teaspoon garlic salt
   • 1 teaspoon black pepper
3. 3

   Cook in a pre-heated air fryer to 400 degrees Fahrenheit for 5-6 minutes, tossing or flipping halfway through if needed.

4. 4

   Transfer cooked steak bites to a serving bowl or platter. Sprinkle minced parsley. Serve with melted butter, ranch or horseradish sauce.

   For this step

   • 1 tablespoon minced parsley