Air Fryer Short Ribs

Step by Step Instructions

1. 1

   In a small bowl, whisk together the rice wine vinegar, liquid aminos, sweetener, sesame oil, pepper, onion powder, ginger powder and cayenne pepper.

2. 2

   Add short ribs to a baking dish or large pan. Pour marinade over short ribs. Refrigerate to marinate for 6-12 hours.

3. 3

   Preheat the air fryer to 400°F for 4–5 minutes. Remove the short ribs from the marinade, let excess drip off, and arrange in a single layer in the basket or tray. Air fry at 400°F for about 6 minutes, turning halfway through. Check the meat away from the bone reaches at least 145°F, cooking longer if needed. Rest for at least 3 minutes before serving.