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The recipe

Air Fryer Salmon

Prep 5 min Cook 10 min Total 15 min Serves 2

Ingredients

Servings 2

Salmon Ingredients

1 lemon
Two 4-6 oz salmon filets
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning blend

Step by Step Instructions

Cut the lemon in half. Save half for juicing. Cut the second half into thin slices.
Place the salmon filets skin side down and drizzle olive oil on top. Squeeze the juice from half of the lemon on top of the fish.
Sprinkle the salt, pepper and Italian seasoning blend over the fish. Place the lemon slices on top, if desired.
Place the fish skin side down in the air fryer basket. Cook the fish at 375 degrees for 8-10 minutes or until cooked through.

Nutrition

Per serving: 1/2 of recipe

Calories: 270
Fat: 16g
Protein: 29g
Total carbs: 1.7g
Net carbs: 1.3g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.