The recipe

Air Fryer Pork Chops

Prep 4 min Cook 10 min Total 14 min Serves 4

Ingredients

Servings 4

1
Pat pork chops dry with a paper towel.

For this step
- 4 boneless or bone-in pork chops
2
Brush olive oil on each side of the pork chops. Generously sprinkle seasoning evenly on one side. Gently press seasoning into the pork chops. Flip over and season and press the other side.

For this step
- 2 tablespoons olive oil
- 2-3 tablespoons McCormick Chipotle & Roasted Garlic Seasoning
Tip
Don't forget to season the edges.
Preheat air fryer to 375 degrees. Place pork chops in the air fryer basket or tray. Do not stack on top of each other.

Tip
Make sure there is at least ¼ inch of space surrounding each pork chop to ensure even air circulation. This is what gives you those caramelized edges. Work in batches if your air fryer tray or basket isn't big enough for all four pork chops. If using an air fryer oven, place tray on the top or middle rack.
Air fry at 375°F for about 8-10 minutes, flipping halfway through. Check the thickest part of each pork chop with a meat thermometer, avoiding the bone. Continue cooking as needed until every chop reaches at least 145°F. Remove from the air fryer and rest for at least 3 minutes before cutting or serving.

Tip
Thicker chops and bone in cuts may take longer. The 14 minute recipe estimate covers prep and cooking; allow at least 3 more minutes for resting, plus extra cooking time if you need multiple batches. For a higher level of doneness, see the temperature guide in the full article.

Per serving: 6 oz pork chop

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.