Air Fryer Chicken Legs

Step by Step Instructions

1. 1

   Pat each chicken leg dry with a paper towel. Season all sides with salt and pepper.

2. 2

   In a small bowl, combine olive oil, mustard, shallot, butter, garlic salt and parsley.

3. 3

   Rub buttery Dijon mixture all over chicken legs. Refrigerate for 8-24 hours.

4. 4

   To air fry, preheat air fryer for 5 minutes at 390 degrees. Place chicken legs in air fryer tray or basket leaving space between each leg to allow for air circulation. Air fry for 20 minutes, turning legs over halfway through. Check the thickest leg with a food thermometer, away from the bone; the chicken must reach 165°F. Air fry a few minutes more if needed.