90 Second Keto Bread

Step by Step Instructions

1. 1

   To a small bowl, add almond flour, protein powder, baking powder, allulose and salt (if using). Whisk until combined.

   For this step

   • Almond flour
   • Protein powder
   • Baking powder
   • Allulose (optional)
   • Salt (optional)
2. 2

   Add butter, egg white, sour cream and heavy cream. Mix with a fork until combined.

   For this step

   • Unsalted butter (softened)
   • Egg white
   • Sour cream
   • Heavy cream
3. 3

   Spray a square microwave or oven-safe baking dish with cooking spray and lay down 2 strips of parchment paper to line the dish on each side. Add bread dough batter to the lined dish and spread evenly.

4. 4

   Place dish in the microwave and cook at 100% power for 90 seconds or until bread is set on top and springs back when you touch the top. Remove from microwave and let cool before slicing.

5. 5

   Bake at 350 degrees for 9-11 minutes or until the bread is set on top and springs back when you touch the top. Remove from oven and let cool before slicing.

6. 6

   Using a serrated knife, cut the bread loaf into two slices by cutting down the middle.

7. 7

   Add each slice of bread to a toaster, toaster oven or air fryer and toast for about 2-4 minutes or until golden brown and toasted.