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The recipe

7 Layer Keto Taco Dip

Prep 10 min Total 10 min Serves 10

Ingredients

Servings 10

Keto Taco Dip Ingredients

2 cups guacamole
½ cup sour cream
¼ cup diced red onion
1/3 cup sliced black olives
1 pound cooked taco seasoned ground beef
½ cup shredded cheese
1 cup pico de gallo
3 cups shredded lettuce

Step by Step Instructions

Spread guacamole onto the bottom of a 2.2 quart baking dish or small casserole dish.
Spread a thin layer of sour cream on top of the guacamole.
Scatter the diced onions on top.
Add sliced black olives evenly over the top.
Spoon cooked and seasoned ground beef over the top of the layers.
Sprinkle shredded cheese evenly over the ground beef
Top the dip with pico de gallo shredded lettuce.

Nutrition

Per serving: 1/10 of recipe

Calories: 259
Fat: 20.2g
Protein: 10.4g
Total carbs: 7g
Net carbs: 5g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.