Sweet Citrus Glazed Pork Tenderloin

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees F. Pat tenderloins dry with a paper towel. Season all sides generously with salt and pepper. Place in a lightly greased baking dish.

   For this step

   • 3 lbs pork tenderloins
2. 2

   Bake, uncovered, for 35-45 minutes or until center of each tenderloin reaches 150 degrees F.

3. 3

   Combine remaining ingredients in a small saucepan over medium heat. Cook and stir until heated through and slightly thickened. Slice pork and drizzle glaze over the top or serve the glaze on the side.

   For this step

   • 6 ounces sugar-free apricot or orange preserves
   • 2 1/2 tablespoons lemon juice
   • 1 1/2 tablespoons sugar-free ketchup or tomato paste
   • 2 tablespoons chicken broth or water
   • 1/2 tablespoon soy sauce or tamari
   • 1/8 teaspoon ground ginger