Stained Glass Cake

Step by Step Instructions

1. 1

   Combine 2/3 cup water, 1 ¼ teaspoons agar powder and 1/4 cup powdered sugar-free sweetener into a small saucepan. Heat over medium high heat until boiling. Remove from heat.

   For this step

   • 2/3 cup water
   • 1 ¼ teaspoons agar powder
   • 1/4 cup powdered sugar-free sweetener
2. 2

   Stir in nut milk or heavy cream into the agar mixture. Pour into a parchment lined 6 inch springform pan and refrigerate for 30 minutes or until set.

   For this step

   • 1 ⅓ cup nut milk or heavy cream
3. 3

   In a clean saucepan, combine 1 ⅓ cup water, 2 ½ teaspoons agar powder and 1/2 cup powdered sugar-free sweetener. Heat over medium high heat until boiling. Remove from heat.

   For this step

   • 1 ⅓ cup water
   • 2 ½ teaspoons agar powder
   • 1/2 cup powdered sugar-free sweetener
4. 4

   Stir in vanilla extract and 1 ⅓ cup water. Separate mixture equally into three bowls. Add two different colors of food coloring to only two bowls and mix to combine. Pour each bowl into a small baking dish or plastic container. Refrigerate for 30 minutes or until set.

   For this step

   • 1 teaspoon vanilla extract
   • 1 ⅓ cup water
5. 5

   Once hardened, cut the three colored mixtures into small squares and place on top of the cream layer, alternating the colors as you cover the entire surface.

6. 6

   To create an even cake and to help seal the layers together, prepare one final mixture of agar solution. Heat 1/3 cup water and 1 ¼ teaspoon agar powder in a saucepan until boiling. Remove from heat, add in 1 cup water. Let cool for a couple of minutes. Pour agar mixture over the cake until it covers the entire cake. Refrigerate for 30 minutes or until set.

   For this step

   • 1/3 cup water
   • 1 ¼ teaspoon agar powder
   • 1 cup water