Southwest Chicken Salad

Step by Step Instructions

1. 1

   Drain the liquid out of the canned chicken. Scoop the chicken into a medium-large bowl and shred into smaller pieces with a fork.

   For this step

   • 12.5 oz canned chicken
2. 2

   Add remaining ingredients and mix until combined.

   For this step

   • 1/3 cup canned whole baby corn, cut into smaller pieces
   • 1/4 medium red bell pepper, diced
   • 2 stalks celery, diced
   • 1/4 cup plain Greek yogurt
   • 1 teaspoon sriracha
   • 1 teaspoon taco seasoning
   • 1 tablespoon chopped cilantro
   • pinch of salt