Pickle Wraps

Step by Step Instructions

1. 1

   Pat the pickles dry with a paper towel. You want them as dry as possible so the cream cheese sticks.

   For this step

   • 4 large dill pickles
2. 2

   If using ranch dressing mix, combine cream cheese and ranch mix in a small bowl until smooth. Spread a thick layer of cream cheese mixture evenly over each pickle.

   For this step

   • 4 ounces cream cheese, softened
   • 1 tablespoon dry ranch dressing mix, optional
3. 3

   Lay the ham slices out in a single layer and pat them dry too. If using thin cut ham, lay down two slices of ham on top of each other, then wrap each pickle tightly with ham.

   For this step

   • 8 slices deli ham or other deli meat
4. 4

   Place wrapped pickles in the refrigerator for at least 30 minutes to make slicing easier. Slice each roll into about ¾-inch pieces, discard the end pieces (or eat them) and arrange them on a plate or platter.