Back to the recipe
KetoFocus
The recipe

Pickle Sandwich

Prep 3 min Cook 10 min Total 13 min Serves 1

Ingredients

Servings 1

Pickle Sandwich Ingredients

Step by Step Instructions

  1. Preheat the oven to 375°F. Start by lining your baking sheet with parchment paper and set it aside. Pat your pickle slices dry with paper towels.

    For this step

    • 6-8 pickle slices
  2. Using half of your shredded cheese, make two rectangles on your parchment paper. Lay three to four pickle slices across the top of each cheese square. Make sure the pickle slices touch each other side by side. The pickles will spread further apart as they bake.

    For this step

    • 1/2 cup shredded cheddar cheese
  3. Cover your pickles with the remaining cheese and press down gently with your hand to pack it together.

    For this step

    • 1/2 cup shredded cheddar cheese
  4. Place in the oven at 375°F for about 10 minutes, until the edges are crispy and golden.

  5. Remove from the oven and let cool slightly. Top one slice with turkey, cheese, lettuce, tomato, and bacon or whatever toppings you are using. Spread mayo on the other slice and sandwich together. Slice and enjoy!

Nutrition

Per serving: 2 slices pickle bread

Calories
520
Fat
40g
Protein
24g
Total carbs
4g
Net carbs
4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.