Pesto Vinaigrette

Step by Step Instructions

1. 1

   In a food processor or blender, combine basil leaves, grated parmesan, garlic and pine nuts (if using). Pulse to combine until finely chopped.

   For this step

   • 1 cup packed fresh basil leaves
   • 1/2 cup grated parmesan cheese
   • 4 cloves garlic
   • 2 tablespoon pine nuts, optional
2. 2

   With the food processor or blender running, slowly pour in olive oil. Add lemon juice, salt & pepper and pulse to combine. Store in a mason jar or dressing container. Shake well before use.

   For this step

   • 1/2 cup olive oil
   • 1/4 cup lemon juice
   • 1/4 teaspoon salt
   • 1/4 teaspoon black pepper