Low Carb Ham & Swiss Ziti Casserole

Step by Step Instructions

1. 1

   Cook pasta according to package directions, drain and set aside.

   For this step

   • 8 oz package of lupini ziti pasta
2. 2

   Meanwhile, in a large skill, melt butter over medium heat. Add onion and garlic, saute until onion is softened, about 3-4 minutes.

   For this step

   • 3 tablespoons butter
   • 1/4 cup chopped yellow onion
   • 1 tablespoon chopped garlic
3. 3

   Add spinach and cayenne pepper, continue cooking until all liquid is absorbed. Stir in cornstarch or arrowroot powder and cook for 1 minute.

   For this step

   • 10 oz package frozen chopped spinach, thawed & well drained
   • 1/4 teaspoon cayenne pepper
   • 2 tablespoons cornstarch or 2 teaspoons arrowroot powder
4. 4

   Stir in milk and mustard, cook until thickened.

   For this step

   • 2 cups milk of choice
   • 2 tablespoons Dijon mustard
5. 5

   Stir in ham, cooked pasta, half of the swiss cheese, rosemary, salt and pepper. Mix well until combined.

   For this step

   • 3 cups cooked diced ham
   • cooked pasta
   • 3.5 oz Swiss cheese
   • 1/2 teaspoon dried rosemary needles
   • 3/4 teaspoon salt
   • 1/2 teaspoon black pepper
6. 6

   Transfer to a greased baking dish, top with remaining cheese. Cover and bake at 350 degrees F for 30 minutes.

   For this step

   • 3.5 oz Swiss cheese