Low Carb Cashew Beef

Step by Step Instructions

1. 1

   Slice steak into thin strips, against the grain.

   For this step

   • 2 pounds flank or skirt steak
2. 2

   In a large skillet, heat avocado oil to medium-high heat. Add sliced steak, arrowroot powder and black pepper. Stir to combine. Let cook over until seared (about 5 minutes).

   For this step

   • 3 tablespoons avocado oil
   • 1 tablespoons arrowroot powder
   • 1 teaspoon black pepper
3. 3

   Add broccoli florets and diced onion to the skillet. Stir to combine. Mix in butter, minced garlic, ground ginger and cashews. Let cook for 2 minutes or until the steak starts to get crispy.

   For this step

   • 1½ cups broccoli florets
   • 1/4 medium yellow onion, diced
   • 4 cloves garlic, minced
   • 1 teaspoon ginger powder
   • 1 cup cashews
4. 4

   Stir in soy sauce, sweet chili sauce and rice vinegar. Cook until sauce slightly thickens. Remove from heat.

   For this step

   • 1/3 cup soy sauce
   • 1/3 cup sweet chili sauce
   • 2 tablespoons rice vinegar
5. 5

   Cut the cauliflower into small pieces, removing the stems. Working in batches, place 1 cup of the cauliflower pieces in the food processor at a time and pulse until it looks like rice. Empty into a bowl and repeat processing until you have 4 cups.

   For this step

   • 1 medium cauliflower head
6. 6

   Heat 2 tablespoons avocado oil in a large skillet over medium heat for 1 minute. Add the remaining onion and cook for about 2 minutes, stirring constantly. Mince the remaining garlic and add to the skillet. Sauté for an additional minute, stirring so it doesn’t burn.

   For this step

   • 2 tablespoon avocado oil
   • 1/4 medium yellow onion, diced
   • 3 cloves garlic, minced
7. 7

   Add the cauliflower rice and the salt to the skillet and cook, stirring occasionally, for about 3-5 minutes until tender.

   For this step

   • 1/4 teaspoon salt
8. 8

   Add coconut milk to the rice and cook for about 5 minutes, stirring occasionally, until the liquid has evaporated and the cauliflower rice is cooked through. Season with salt and pepper to your liking.

   For this step

   • 1 cup canned coconut milk
9. 9

   Pour cashew beef mixture over coconut rice. Garnish with lime zest, cilantro and diced jalapeno.