Keto White Chocolate Fudge

Step by Step Instructions

1. 1

   Add the butter, sweetener, and milk or cream to a heavy-bottomed saucepan and bring it to a boil over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for 25–30 minutes, or until thickened and able to coat the back of a spoon, stirring and scraping the sides regularly to prevent any milky buildup.

   For this step

   • 3 tablespoons unsalted butter
   • 1/2 cup powdered allulose
   • 2 cups heavy whipping cream or ultra-filtered whole milk
2. 2

   Line an 8×8 or 9×5 pan with parchment paper or foil, lightly grease it with butter or cooking spray, and set it aside.

3. 3

   To the sweetened condensed milk, add the white chocolate chips, butter, and salt and warm over low heat, stirring constantly and keeping the heat gentle so the white chocolate doesn’t seize and ruin the texture of the fudge. Continue stirring until white chocolate chips are completely melted and smooth and all ingredients are well combined.

   For this step

   • 12 oz sugar-free white chocolate chips
   • 1 tablespoons unsalted butter
   • 1/4 teaspoon salt
4. 4

   Once everything is fully melted, remove the pan from the heat, stir in the vanilla extract, chopped dried cranberries, and chopped pistachios, then immediately pour the mixture into the prepared pan and smooth the top with a spatula.

   For this step

   • 1/2 cup dried cranberries, chopped
   • 1/4 cup pistachios, chopped
5. 5

   Place the fudge in the refrigerator and let it cool completely and set for several hours until firm, then slice and enjoy.