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The recipe

Keto Thin Mint Cookies

Prep 7 min Cook 10 min Total 17 min Serves 12

Ingredients

Servings 12

Keto Thin Mint Cookies Ingredients

Step by Step Instructions

  1. Preheat the oven to 350 degrees F.

  2. Using a microwave or a double boiler method, melt the dark chocolate at 30 second intervals or over low heat (respectively) until melted. Add in coconut oil and mix until smooth and combined. Set aside to cool.

  3. In a medium bowl, combine the almond flour, Cacao Bliss or cocoa powder, baking soda, baking powder and salt.

  4. Stir in vanilla and peppermint extracts and sugar-free maple syrup into the chocolate mixture. Mix well. Then add to the dry ingredients.

  5. Mix in eggs and sugar-free chocolate chips until fully combined.

  6. Scoop out a tablespoon of cookie dough and place on a parchment lined baking tray. Place cookie dough about 1 inch apart. Flatten down with the back of a spoon if desired. Bake at 350 degrees for 10 minutes.

  7. Let cookies cool for 10 minutes on the baking tray after removing them from the oven. Then transfer to a wire rack.

Nutrition

Per serving: 1 cookie

Calories
238
Fat
21.7g
Protein
5g
Total carbs
12.6g
Net carbs
3.4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.