Spicy Keto Thai Chicken Soup

Step by Step Instructions

1. 1

   Preheat grill to high (about 400 to 500 degrees). If using an oven, preheat the oven to 400 degrees.

2. 2

   To a double-lined sheet of foil, lay down cauliflower rice into the center. Add diced chicken thighs on top and season with salt and pepper.

3. 3

   Top with remaining vegetables, seasoning and chili garlic sauce.

4. 4

   Bring the long edges of the foil to meet at the center and fold a crease together at the top and roll down, but do not press the foil all the way down onto the food. Leave a gap inside the foil for air to circulate around the food. Fold in the sides to the top.

5. 5

   Grill over direct high heat or bake at 400 degrees until chicken is no longer pink and cooked through, about 15 minutes. Check the thickest piece of chicken with a food thermometer; it must reach 165°F. Cook a few minutes more if needed.

6. 6

   Heat 1/2 cup of coconut milk and 1/2 cup chicken bone broth in the microwave or over the stovetop until warmed through.

7. 7

   Once the chicken foil pack is done cooking, remove from the grill and pour contents of the foil pack into the coconut milk broth. Stir and enjoy!