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The recipe

Keto Strawberry Pie

Prep 30 min Cook 15 min Total 45 min Serves 10

Ingredients

Servings 10

Keto Chocolate Pie Crust Ingredients

Cream Filling Ingredients

Strawberry Topping Ingredients

Step by Step Instructions

  1. Preheat the oven to 350°F. Add almond flour, brown sugar-free sweetener, coconut flour, cocoa powder, baking powder, xanthan gum and salt to a food processor and pulse until combined. Add butter and vanilla and continue to pulse until coarse crumbles form.

    For this step

    • 1 ¼ cup almond flour
    • 1/4 cup sugar-free brown sweetener
    • 3 tablespoons coconut flour
    • 3 tablespoons unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon xanthan gum
    • 1/4 teaspoon salt
    • 5 tablespoons unsalted butter, cubed & chilled
    • 1 teaspoon vanilla extract
  2. Press crust into the bottom and along the sides of a 8-9″ pie plate and bake at 350°F for 9-10 minutes. Remove from the oven and set aside to cool.

  3. While crust is cooling, prepare the filling. Add 3 tablespoons cold water to a medium bowl and sprinkle the gelatin on top. Let it sit for about 5 minutes to bloom.

    For this step

    • 3 tablespoons cold water
    • 1 ½ teaspoons unflavored gelatin
  4. In a large bowl, whisk together the sour cream and vanilla until smooth.

    For this step

    • 16 oz sour cream
    • 1 teaspoon vanilla extract
  5. In a small saucepan, heat the cream, sweetener, and salt over medium heat until it starts to simmer. Whisk in the softened gelatin and continue to cook until it’s fully dissolved. Remove from the heat, then pour this cream mixture into the sour cream mixture and whisk until combined.

    For this step

    • 1/2 cup heavy cream
    • 1/4 cup sugar-free sweetener
    • 1/4 teaspoon salt
  6. Pour the filling into the cooled crust and refrigerate for 2-3 hours, until it’s set, or overnight.

  7. For the topping, mix the strawberries and sweetener in a large bowl and let sit for 10 minutes for the strawberries to get juicy. Then pile the strawberries and the juices on top of the pie just before serving.

    For this step

    • 1.5 lbs strawberries, halved or quartered if larger
    • 2 tablespoons sugar-free sweetener

Nutrition

Per serving: 1/10 the pie

Calories
322
Fat
26.4g
Protein
6.3g
Total carbs
12.2g
Net carbs
7.8g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.