Keto Strawberry Ice Cream

Step by Step Instructions

1. 1

   Add fresh strawberries and powdered erythritol sweetener to a blender. Pulse until semi-liquidy. Continue pulsing if you don’t like chunks of strawberry in your ice cream.

2. 2

   In a small bowl, add heavy cream, salt, strawberry mixture and vodka or rum. Stir to combine. Refrigerate for 2 hours so the flavors come together and the texture improves.

3. 3

   Add ice cream mixture to an ice cream machine and churn according to manufacturer instructions. If you want to make no-churn ice cream, whip the base with an electric mixer or shake in a mason jar until frothy and thick. Then freeze overnight.