Keto Marinated Asian Pork Tenderloin

Step by Step Instructions

1. 1

   Use fully thawed pork tenderloin. Add the pork and all marinade ingredients to the slow cooker, following the appliance instructions for fill level.

2. 2

   Cover and cook on low for about 3.5–5 hours or high for 2–3 hours, until the thickest part of the pork reaches 145°F. Begin checking near the early end of the range; thickness and slow cookers vary. The three-hour cook estimate in the card is for the high setting.

3. 3

   Remove the pork from the cooker and rest for at least 3 minutes before slicing. Serve over broccoli slaw or cauliflower rice with some of the cooking liquid. This is the slow-cooker method; do not pressure-cook the marinade as written.

4. 4

   For a freezer meal, put the pork and all marinade ingredients in a freezer bag, press out excess air, seal and freeze flat. Thaw completely in the refrigerator on a tray before cooking; allow more than one night if needed. Transfer to the slow cooker and follow the slow-cooker directions above. Do not slow-cook from frozen.