Back to the recipe

The recipe

Keto Salted Caramel Dalgona Coffee

Prep 5 min Total 5 min Serves 2

Ingredients

Servings 2

Keto Salted Caramel Dalgona Coffee Ingredients

2.5 tablespoons instant coffee or espresso
2.5 tablespoons powdered monkfruit or erythritol
4 teaspoons hot boiling water
2 tablespoons sugar-free caramel syrup
2 cups unsweetened macadamia nut milk or other nut milk
sprinkle of salt

Step by Step Instructions

In a small bowl, add coffee, sweetener and hot water.
Using an electric mixer, mix until smooth, frothy and ribbons form at the top when pulling the whisk out of the mixture. You can whisk by hand too, but this will take around 10 minutes.
Lightly mix in caramel syrup.
Pour 1 cup of cold or hot nut milk into a glass. Top with half of the Dalgona coffee foam and sprinkle with salt.

Nutrition

Per serving: 1 cup

Calories: 80
Fat: 5g
Protein: 1g
Total carbs: 16g
Net carbs: 1g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.