Keto Chocolate Pumpkin Bundt Cake

Step by Step Instructions

1. 1

   To a 9-inch bundt cake pan, coat the inside with a thin layer of butter. Using a mesh strainer, dust a small amount of oat fiber over the butter to coat. Set aside. Preheat oven to 350 degrees.

   For this step

   • Bundt Pan
   • Butter
   • Oat fiber
2. 2

   To a large bowl, cream together softened butter and sweetener. Mix with an electric mixer until fluffy and smooth (2-3 minutes). Add eggs one at a time. Then stir in vanilla. Set aside.

   For this step

   • Unsalted butter (softened)
   • Sugar free sweetener
   • Eggs
   • Vanilla extract
3. 3

   In a medium bowl, add 2 cups almond flour, 1/4 cup oat fiber, 1 teaspoon baking powder, 1/2 teaspoon salt and pumpkin pie spice. Mix until combined.

   For this step

   • Almond flour
   • Oat fiber
   • Baking powder
   • Salt
   • Pumpkin spice
4. 4

   To the dry ingredients, add half of the wet ingredient batter from step 2 and pumpkin puree. Mix with electric mixer until combined. Set aside.

   For this step

   • Half of wet ingredients (step 2)
   • Pumpkin puree
5. 5

   In a medium bowl, add remaining almond flour, oat fiber, baking powder and salt. Along with cocoa powder. Mix until combined.

   For this step

   • Almond flour
   • Oat fiber
   • Baking powder
   • Salt
   • Cocoa powder
6. 6

   To the dry ingredients for the chocolate layer, add remaining wet ingredient batter from step 2. Mix with electric mixer until combined. Set aside.

7. 7

   To the prepared bundt pan, add 1/2 pumpkin cake batter. Smooth out with a spatula. Top with all of the chocolate cake batter. Smooth out again with spatula. Add remaining pumpkin batter. Spread to an even layer with the spatula.

8. 8

   Bake at 350 degrees for 50-55 minutes or until a knife comes out clean when inserted into the center of the cake. Loosen the edges with a knife. Let cool for several minutes (5-10). Then place a wire rack on top of the bundt cake and flip over to pop our the cake from the pan.

9. 9

   While cake is cooling, prepare the cream cheese glaze. To a medium bowl, mix together softened cream cheese with butter. Once fluffy, add sugar free powdered sweetener. Mix to combine. Add 2-3 tablespoons of nut milk or heavy cream.

   For this step

   • Cream cheese (softened)
   • Butter (softened)
   • Sugar free sweetener (powdered)
   • Nut milk or cream
10. 10

    Spoon cream cheese frosting on the top of the bundt cake. Using the back of the spoon push the glaze over the edge to drip down the sides. Top with crushed pecans if desired.