Keto Puff Pastry Trees

Step by Step Instructions

1. 1

   Add shredded mozzarella cheese to a large bowl. Melt in the microwave at 60 second intervals, stirring in between, until completely melted.

   For this step

   • 20 oz shredded mozzarella cheese
2. 2

   While cheese is melting, add almond flour, baking powder and salt to a food processor. Pulse to combine.

   For this step

   • 3 cups almond flour
   • 2 teaspoons baking powder
   • 1 teaspoon salt
3. 3

   Add melted mozzarella cheese and eggs to the food processor. Pulse until a dough ball forms and cheese is fully incorporated into the other ingredients. A food processor works best; however, an electric mixer can be used or you can knead the melted cheese and egg into the dry ingredients using your hands.

4. 4

   Preheat the oven to 400°F. Divide the dough into two equal sized balls. Place one ball in between two sheets of parchment paper. Flatten the dough out with the palm of your hand to form a square block. Using a rolling pin, roll the dough out into a rectangle shape sheet that is about 15 x 12 inch and 1/8 inch thick. Repeat with other dough ball.

5. 5

   Starting with one sheet of dough, remove the top layer of parchment paper. Spread marinara sauce from edge to edge. Layer down provolone cheese and pepperoni slices. To the other dough sheet, remove the bottom parchment sheet. Place the dough sheet on top like a sandwich and remove the top parchment sheet. Lightly press to adhere.

   For this step

   • 1/4 cup marinara sauce
   • 12 slices provolone cheese
   • 48 slices pepperoni
6. 6

   Using a pizza cutter or a knife, cut into 1 inch thick strips with the long end facing you.

7. 7

   Working one at a time, fold strips back and forth in a zig-zag motion, making each layer slightly narrower than the last to create a tree shape. Add a skewer to the tree from the bottom through the top. Place on a parchment lined baking tray. Sprinkle Italian seasoning on top before baking.

8. 8

   Bake in a 400°F oven for about 16-17 minutes or until golden brown and dough appears cooked through.