Keto Pretzel Chocolate Chip Cookies

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside. Place pretzels in a large ziploc bag and crush into small pieces using a rolling pin. Set aside.

   For this step

   • 1/2 cup keto pretzels
2. 2

   In a medium bowl, pour in almond flour, coconut flour, baking powder, baking soda and salt. Stir to combine. Set aside.

   For this step

   • 1 cup almond flour
   • 1/4 cup coconut flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
3. 3

   In a large bowl, drop in butter and brown sugar substitute. Cream together using an electric mixer until light and fluffy (about 2-3 minutes). Stir in egg and vanilla extract.

   For this step

   • 1/2 cup unsalted butter, softened
   • 1/2 cup brown sugar substitute
   • 1 large egg
   • 1 teaspoon vanilla extract
4. 4

   Slowly mix in dry ingredients until combined. Add chocolate chips and pretzels. Mix until combined.

   For this step

   • 1/4 cup sugar-free chocolate chips
5. 5

   1. Using a 1 tablespoon cookie scoop, scoop cookies into balls and place 2 inches apart onto the lined baking sheet. Bake for 8-10 minutes until the edges are starting to get golden. Remove from the oven, sprinkle with flaky salt if desired and let cool completely.