Keto Pecan Pie Bars

Step by Step Instructions

1. 1

   1. Preheat oven to 350 degrees F. Coat a 13×9 inch baking dish with cooking spray.
2. 2

   In a small bowl, whisk together eggs, sugar-free honey, brown sugar substitute, heavy cream, vanilla extract, and ½ cup of the butter until smooth.

   For this step

   • 10.5 oz bottle (~3/4 cup) sugar-free honey
   • 3/4 cup packed brown sugar substitute
   • 2 tablespoons heavy whipping cream
   • 2 teaspoons vanilla extract
   • 1/2 cup salted butter, melted
3. 3

   Rough chop 1½ cups of the pecan halves just to make them a little smaller pieces. Then add to the egg mixture and stir until pecans are well coated. Transfer mixture to the prepared baking dish.

   For this step

   • 1½ cups pecan halves
4. 4

   Open the bag of cake mix and add pumpkin pie spice to the bag. Stir to combine.

   For this step

   • 10.6 oz package keto yellow cake mix
   • 2 teaspoons pumpkin pie spice
5. 5

   Sprinkle the mix evenly over the pecan mixture.

6. 6

   Drizzle remaining melted butter over the top, followed by the remaining pecan halves.

   For this step

   • 1/2 cup salted butter, melted
   • 1½ cups pecan halves
7. 7

   Bake for 20 minutes uncovered, then cover with aluminum foil and bake until lightly golden brown and no dry spots remain on top, about 10-12 minutes longer. Center will still feel slightly mushy to the touch, but will set as it cools. Let cool for 15-20 minutes before serving.