Keto Peach Cobbler

Step by Step Instructions

1. 1

   Preheat the oven to 350 °F. Peel the peaches and cut into thin slices.

   For this step

   • 2 peaches
2. 2

   In a small saucepan, add sliced peaches, water and ¼ cup sugar-free sweetener. Bring to a boil and let simmer for 10 minutes. Remove from heat. Add peach flavoring. Set aside.

   For this step

   • sliced peaches
   • 1/2 cup water
   • 1/4 cup sugar-free sweetener
   • 1/2 teaspoon peach flavoring (optional)
3. 3

   Meanwhile, add butter to a 3 quart baking dish. Place dish in the oven to melt the butter.

   For this step

   • 1/2 cup butter, salted
4. 4

   To a large mixing bowl, add almond flour, remaining sweetener, oat fiber, egg white protein powder, xanthan gum and baking powder. Stir to combine.

   For this step

   • 1 ¼ cup almond flour
   • 3/4 cup sugar-free sweetener
   • 3 tablespoons oat fiber
   • 2 tablespoons egg white protein powder
   • 2 teaspoons xanthan gum
   • 1 teaspoon baking powder
5. 5

   Wait until peaches are done and butter is melted to move onto this next step. Slowly pour and stir nut milk into dry mixture until just combined.

   For this step

   • 1 cup nut milk or milk of choice
6. 6

   Immediately scoop dough on top of melted butter. Do not mix. Just try to spread dough evenly from edge to edge.

7. 7

   Spoon peaches on top the dough and evenly pour syrup all over.

8. 8

   Bake in the oven at 350 °F for 40-45 minutes or until cobbler is golden brown. Remove from oven to cool for a few minutes. Serve with low-carb vanilla ice cream or whipped cream.