Keto Lemon Herb Rotisserie Chicken

Step by Step Instructions

1. 1

   Mix together Italian seasoning, garlic powder, salt, mustard powder and pepper in a small bowl. Set aside.

2. 2

   Pat chicken dry with a paper towel.

3. 3

   Place a trivet down into the liner of the instant pot. Pour in 1 cup of chicken broth. Place chicken on the trivet in the instant pot.

4. 4

   Mix together melted butter with lemon juice. Lift up the chicken skin underneath the breast and pour half the lemon butter mixture underneath the skin. Pour remaining butter mixture over the chicken.

5. 5

   Sprinkle seasoning all of the outside of the chicken.

6. 6

   Lock on the instant pot lid and set the valve to sealing. Pressure cook on high for 6 minutes per pound. Then let pressure release naturally for 15 minutes before releasing the rest of the pressure.

7. 7

   To get a crispy, golden brown crust, remove the chicken from the instant pot and place on a baking tray. Set oven to broil and broil on high for 3 minutes or until the skin is golden brown.

8. 8

   To make a lemon herb gravy, set the Instant Pot to saute. Add 1-2 teaspoons arrowroot powder to the remaining chicken juice and simmer until mixture reduces.