Keto Lemon Chaffle with Lemon Icing
Eat this sweet and tangy lemon chaffle for breakfast or enjoy as a keto dessert. This low carb waffle has a zing to it that will make you want it for every meal!
Keto Lemon Chaffle With Lemon Icing Ingredients
Keto Lemon Chaffle with Lemon Icing Directions
Preheat waffle maker
Preheat waffle maker to medium high heat.
Whisk together the chaffle ingredients - egg, cream cheese, almond flour, lemon juice, monk fruit, lemon zest, baking powder and salt.
Pour lemon chaffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. If using a mini waffle maker, only pour in half the batter.
Remove chaffle from the waffle maker.
Whisk together lemon icing ingredients - powdered erythritol, heavy cream, lemon juice and lemon zest. Pour over lemon chaffle.