Keto Lemon Bars

Step by Step Instructions

1. 1

   To make the crust, preheat the oven to 325 °F.

2. 2

   In a small bowl, combine all the ingredients for the crust and mix until combined.

   For this step

   • 1 ½ cups almond flour
   • 1/4 cup sugar-free sweetener
   • 1/2 cup coconut flakes, unsweetened
   • 4 tablespoons (½ stick) melted unsalted butter
   • 1/2 teaspoon salt
   • 1 teaspoon lemon zest
3. 3

   Press into a greased, parchment lined square baking dish.

4. 4

   Bake at 325°F for 10-12 minutes. Set aside to cool and increase the oven temperature to 350°F.

5. 5

   To make the filling, mix the ingredients for the curd in a bowl.

   For this step

   • 4 eggs
   • 1 ¼ cup powdered sugar-free sweetener
   • 3/4 cup of lemon juice (if like it less tart, try 1/2 cup)
   • 1 tablespoon arrowroot powder
   • 1 teaspoon baking powder
   • pinch of salt
   • zest from one lemon
6. 6

   Pour the mixture on top of cooled crust.

7. 7

   Bake at 350°F for 20-25 minutes.

8. 8

   Dust with powdered sugar-free sweetener.