Keto Gingerbread Muffins

Step by Step Instructions

1. 1

   Preheat oven to 350 degrees and line a 12-cavity muffin pan with muffin liners.

2. 2

   In a medium bowl, mix together almond flour, protein powder, baking powder, cinnamon, ginger, cloves and salt. Set aside.

   For this step

   • Almond Flour
   • Protein powder
   • Baking powder
   • Cinnamon
   • Ginger
   • Cloves
   • Salt
3. 3

   In a large bowl, cream together butter and sugar-free sweetener until creamy and fluffy.

   For this step

   • Butter
   • Sugar-free sweetener
4. 4

   To the sweet butter mixture, stir in brewed coffee, sour cream and eggs. Slowly mix in dry ingredients until combined.

   For this step

   • Brewed coffee
   • Sour cream
   • Eggs
5. 5

   Scoop into muffin tray lined with muffin liners. Fill each liner with muffin batter about 3/4 of the way to the top. Bake at 350 degrees for 15-17 minutes.

6. 6

   In a medium bowl, cream together softened cream cheese and butter until light and fluffy. Mix in vanilla, salt and powdered sugar-free sweetener.

   For this step

   • Cream cheese
   • Butter
   • Vanilla extract
   • Salt
   • Powdered sweetener
7. 7

   Add heavy cream and nut milk and mix until desired consistency is achieved.

   For this step

   • Heavy cream
   • Nut milk