Keto Fudge

Step by Step Instructions

1. 1

   Add butter, sweetener and milk or cream to a heavy bottom saucepan. Bring to a boil over medium heat while stirring occasionally. Reduce heat to low and simmer for 25-30 minutes or until the mixture has thickened and can coat the back of a spoon. Stir occasionally, scraping continuously to prevent a milky buildup from forming around the sides.

   For this step

   • 3 tablespoons unsalted butter
   • 1/2 cup powdered allulose
   • 2 cups heavy whipping cream or ultra-filtered whole milk
2. 2

   Line an 8×8 or 9×5 pan with parchment paper or foil, lightly grease it with butter, and set it aside.

3. 3

   To the sweetened condensed milk, add the chocolate chips, butter, and salt. Heat over low, stirring constantly so the chocolate doesn’t seize. Keep going until the chocolate chips are completely melted and everything is smooth.

   For this step

   • 12 oz sugar-free chocolate chips
   • 1 tablespoons unsalted butter
   • 1/4 teaspoon salt
4. 4

   Once everything is fully melted, remove the pan from the heat, stir in the vanilla extract, then immediately pour the mixture into the prepared pan and smooth the top with a spatula.

   For this step

   • 1 teaspoon vanilla extract
5. 5

   Let the fudge cool completely and set for several hours until firm by placing it in the refrigerator, then slice and enjoy.