Keto Frappuccino

Step by Step Instructions

1. 1

   Pour 1 cup of the brewed coffee into an ice cube tray and freeze until solid, at least 4 hours or overnight. Refrigerate the remaining 2 cups until cold. If using granulated sweetener, dissolve the measured 2 tablespoons in that remaining coffee while it is still warm, then chill. The prep estimate includes freezing time; blending and serving take about 5 minutes.

2. 2

   Add the 2 cups chilled coffee, all of the coffee ice cubes, 1/2 cup ordinary ice, nut milk, heavy cream, cocoa powder and sweetener to a blender. If you already dissolved the sweetener in the coffee, do not add it again. Blend for about 30 seconds, until smooth.

3. 3

   Pour into your glass and top with whipped cream.