Homemade Keto Enchiladas

Step by Step Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Heat oil in a large skillet over medium heat. Add onions and cook until softened. Add garlic and continue cooking until fragrant. Remove from heat and set aside in a small bowl.

3. 3

   Return pan to heat, add tomatoes, beef broth, chiles and cumin. Crush up the tomatoes as they cook. Cook over medium high heat until bubbly and slightly reduced.

4. 4

   Remove from heat and pour sauce in a blender or food processor. Puree until smooth.

5. 5

   In the same skillet, brown the ground beef over medium high heat. Add coriander, salt and onion mixture. Continue to cook until meat is browned. Remove from heat and set in a bowl.

6. 6

   Add cilantro, 1 1/2 cups of cheese, 1/4 cup of pureed enchilada sauce to the ground beef mixture. Mix until combined.

7. 7

   To assemble the enchiladas, pour enough sauce to cover the bottom of a 8 x 12 casserole dish.

8. 8

   Grab a slice of chicken. Spoon the ground beef mixture in the center and roll up like a tortilla. Place into the dish and repeat with remaining chicken slices.

9. 9

   Pour the remaining sauce on top. Sprinkle with remaining cheese and bake at 400 degrees for 15 minutes or until cheese is bubbly.