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The recipe

Keto Coffee Creamer

Prep 5 min Cook 5 min Total 10 min Serves 8

Ingredients

Servings 8

Keto Coffee Creamer Ingredients

Step by Step Instructions

  1. Combine the nut milk and heavy whipping cream in a small saucepan over low heat. Stir gently to combine and warm the mixture, being careful not to let it boil.

    For this step

    • 1 cup unsweetened nut milk
    • 1/2 cup heavy cream
  2. Once warm, add the powdered allulose and stir until completely dissolved. Adjust the sweetness to your preference if needed. Remove the saucepan from the heat and let the mixture cool for a few minutes. Remove the saucepan from the heat and let the mixture cool for a few minutes. Add the collagen powder and whisk vigorously until completely incorporated. Stir in the vanilla extract. Pour the creamer into a jar or container with a tight-fitting lid and allow it to cool completely before sealing.

    For this step

    • 1/3 cup powdered allulose
    • 1/2 cup collagen powder
    • 2 teaspoons vanilla extract

Nutrition

Per serving: 3 tablespoons

Calories
88
Fat
6.4g
Protein
6.4g
Total carbs
0.4g
Net carbs
0.4g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.