Keto Coconut Joys

Step by Step Instructions

1. 1

   In a small bowl, combine unsweetened coconut flakes, powdered sweetener and melted butter. Mix until fully combined.

2. 2

   Pinch off a small amount of coconut mixture and mold around one almond. Roll in your hands to completely cover and in a 3/4 inch ball shape. If not using almonds or nuts, just pinch off coconut mixture and roll into a ball. Repeat with remaining coconut mixture until you make 12 small balls. Place each ball on a parchment lined tray.

3. 3

   Melt chocolate in the microwave in a small bowl at 30 second intervals, stirring in between, until melted. Drizzle each coconut ball with melted chocolate. Refrigerate for 10-15 minutes or until chocolate is set. Store in the refrigerator for up to 5 days or the freezer for 1 month.