Keto Chicken Noodle Skillet

Step by Step Instructions

1. 1

   Remove all the chicken (dark and white meat) from the rotisserie chicken. Shred or chop into bite-sized chunks. Set aside. Should end up with 4-6 cups of shredded chicken.

   For this step

   • 1 rotisserie chicken (about 4 cups shredded, cooked chicken)
2. 2

   In a large skillet, melt the butter over medium-low heat. Stir in the celery, carrot and onion. Cook until vegetables have softened, about 5 minutes. Stir in garlic and cook for 30-60 seconds or until fragrant.

   For this step

   • 1/4 cup unsalted butter
   • 1 cup sliced celery
   • 1/2 cup sliced carrot
   • 1/4 cup finely diced yellow onion
   • 2 cloves garlic, minced
3. 3

   Stir in the arrowroot powder or cornstarch and let cook for about 2-3 minutes or until mixture has thickened. Slowly whisk in heavy cream, followed by chicken broth. Increase the heat to medium-high. Stir in the lupini noodles and cook for 4-6 minutes or until the pasta is just al dente. Overcooking the noodles can make them break when you stir in the chicken.

   For this step

   • 1 tablespoon arrowroot powder or cornstarch
   • 1/2 cup heavy cream
   • 3 cups chicken broth
   • 6 oz lupini pasta
4. 4

   Add the chicken and stir to combine. Season with salt and pepper.

   For this step

   • 1/2 teaspoon salt
   • 1/2 teaspoon pepper