Keto Chicken Divan

Step by Step Instructions

1. 1

   Preheat the oven to 350 °F. Prepare a 9×13 casserole dish with nonstick cooking spray and set aside. In a small bowl, mix the parmesan cheese and almond flour. Set aside.

   For this step

   • 1/2 cup grated Parmesan cheese
   • 1/4 cup almond flour
2. 2

   Combine the mushroom bisque, mayonnaise, and sour cream in a large bowl and whisk until smooth.

   For this step

   • 16.9 oz carton mushroom bisque soup
   • 1 cup mayonnaise
   • 1 cup sour cream
3. 3

   Add the cheddar cheese, lemon juice, curry powder, salt, pepper, and white wine and combine them well.

   For this step

   • 8 oz sharp cheddar cheese, shredded
   • 1 tablespoons lemon juice
   • 1 teaspoon curry powder
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1/4 cup white wine
4. 4

   Add the thawed, drained broccoli and shredded chicken to the sauce.

   For this step

   • 20-24 oz frozen broccoli, thawed & drained
   • 6 cups shredded, cooked chicken
5. 5

   Pour the mixture into the casserole dish, then evenly sprinkle the parmesan/almond flour topping over it.

6. 6

   Bake at 350 °F for 40 minutes. To get the topping a golden brown, change the oven temperature to LO broil and lightly brown the top of the casserole for 2-3 minutes. Garnish with fresh chopped parsley and serve while warm.