Keto Beef Stroganoff

Step by Step Instructions

1. 1

   Pat steak dry with a paper towel. Slice beef into bite sized strips.

   For this step

   • 1 to 1.25 pound London broil or sirloin steak
2. 2

   In a small bowl, combine cornstarch, salt and pepper. Place steak into a large bowl and sprinkle cornstarch mixture over the top. Toss to evenly coat. 

   For this step

   • 1 tablespoon cornstarch
   • 1 teaspoon salt
   • 1 teaspoon ground black pepper
3. 3

   Heat butter in a large skillet over medium high heat. Add beef and sear on all sides until browned. Work in two batches so as to not over crowd the skillet. Remove meat; set aside.

   For this step

   • 1/4 cup butter
4. 4

   Reduce heat to medium. To the skillet, add onion and mushrooms. Stirring occasionally, cook for 5 minutes or until onion is softened.

   For this step

   • 1/4 medium onion, chopped
   • 8 oz sliced mushrooms
5. 5

   Meanwhile, cook the low-carb pasta according to package instructions.

   For this step

   • 8 oz low-carb fusilli pasta
6. 6

   Return meat to the skillet and stir in Worcestershire sauce, sour cream, and beef broth. Let simmer over low heat for several minutes until mixture is thickened and steak is done to your liking. 

   For this step

   • 1 teaspoon Worcestershire sauce
   • 1 cup sour cream
   • 1/2 cup beef broth
7. 7

   Once pasta is ready, drain and add cooked pasta into the stroganoff. Stir to combine.