Kani Salad

Step by Step Instructions

1. 1

   Place cucumber, carrot and crab meat into a large bowl and toss to combine.

   For this step

   • 1/2 cup julienned English cucumber
   • 1/2 cup julienned carrot
   • 6 ounces lump crab meat
2. 2

   In a small bowl, whisk together the mayonnaise, soy sauce, rice vinegar, and Sriracha until smooth. Pour the dressing over the salad and use tongs to toss everything together.

   For this step

   • 4 tablespoons mayonnaise
   • 2 teaspoons soy sauce or tamari
   • 1 teaspoon rice vinegar
   • 1 teaspoon sriracha sauce
3. 3

   Garnish with avocado slices and black sesame seeds.

   For this step

   • 1 avocado, sliced into thin strips
   • 1 teaspoon black sesame seeds