Keto Butter Chicken in the Instant Pot

Step by Step Instructions

1. 1

   Add 1 tablespoon butter or ghee to the liner of the Instant Pot and hit ‘saute’ function.

2. 2

   Add diced chicken and saute for 1 to 2 minutes, just until browned or cooked on the outside.

3. 3

   Add onion and cook for 2 to 3 minutes or until softened. Add garlic and ginger. Cook for 20 seconds or until fragrant.

4. 4

   Stir in spices, tomato sauce and coconut milk.

5. 5

   Secure lid and close pressure valve. Pressure cook high for 6 minutes. Once finished cooking, wait a few minutes for the pressure to release naturally before turning or pressing the vent to completely release the pressure.

6. 6

   Stir in remaining butter.