Grilled Keto Burger with Horseradish Sauce

Step by Step Instructions

1. 1

   Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions.

2. 2

   Form each portion of the ground beef into lightly packed ball and press it down onto a flat surface or parchment paper.

3. 3

   Using your thumb, press down in the center of each patty to make a divot in the middle. This will prevent the burger from puffing up while cooking.

4. 4

   Sprinkle each side of the patties with salt.

5. 5

   Spray the grill grate with cooking oil spray or using tongs, wipe the grate with a paper towel dipped in oil. Place patties on the grill grate and grill over direct heat. Cook until desired level of doneness. Rare: cook for about 4 minutes (125 F); Medium-rare: cook for 5 minutes (135 F); Medium: cook for 6 to 7 minutes (145 F); Well-done: cook for 8 to 9 minutes (160 F). Flip the burgers halfway through cooking.

6. 6

   While burgers are cooking, prepare the horseradish sauce. Add all ingredients to a small bowl and whisk until combined.

7. 7

   Once burgers are done cooking, remove them from the grill and let rest for 5 minutes before serving. Top with your favorite burger toppings and the creamy horseradish burger sauce.