Garlic Parmesan Chicken Skewers

Step by Step Instructions

1. 1

   Soak wooden skewers in water for at least 30 minutes. If skewers don’t fit in the air fryer, cut them down to fit.

2. 2

   In a small bowl, combine salt, paprika, garlic powder, onion powder and black pepper.

   For this step

   • 1 teaspoon salt
   • 2 teaspoon paprika
   • 1 teaspoon garlic powder
   • 1/2 teaspoon onion powder
   • 1/2 teaspoon black pepper
3. 3

   Add chicken, oil and seasoning to a ziploc bag or large bowl and toss to coat.

   For this step

   • 2 lb chicken thighs or breasts, cubed
   • 1 tablespoon avocado oil or neutral oil
4. 4

   Add seasoned chicken to the skewers, tightly packing with no space in between.

5. 5

   Add butter and garlic to a microwave-safe bowl and heat until almost melted. Stir in parmesan cheese, ranch seasoning, red pepper flakes, and parsley. Reserve a small amount of sauce for the final coating (about 1/3 of the sauce).

   For this step

   • 8 tablespoons butter
   • 8-10 cloves garlic, minced
   • 1/2 cup grated parmesan cheese
   • 1 tablespoon dry ranch seasoning
   • 1 teaspoon red pepper flakes
   • 1/3 cup chopped fresh parsley
6. 6

   Add chicken skewers to the air fryer leaving even space around to allow for air flow. Air fry at 400°F for 4 minutes. Flip the skewers, brush on some sauce. Air fry for 2 more minutes. Flip again, baste with more sauce and cook for another 5-7 minutes or until chicken is cooked through.

7. 7

   Remove and brush with reserved garlic parmesan sauce. Serve with ranch, more garlic parmesan sauce or enjoy plain.