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The recipe

Homemade Cream of Chicken Soup

Prep 5 min Total 5 min Serves 3

Ingredients

Servings 3

Cream of Chicken Soup Ingredients

Step by Step Instructions

  1. Add the softened cream cheese to a medium bowl. Mix using an electric mixer until smooth.

    For this step

    • 4 oz softened cream cheese
  2. Mix in the heavy cream, chicken broth, chicken bouillon, garlic powder, and onion powder until well combined, lump-free, and thickened. Use in place of one can of cream of chicken soup.

    For this step

    • 1/3 cup heavy cream
    • 1/4 cup chicken broth
    • 1/2 teaspoon chicken bouillon
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder

Nutrition

Per serving: 3.5 oz

Calories
244
Fat
24g
Protein
3.4g
Total carbs
2.4g
Net carbs
2.3g

Nutrition is an estimate calculated from the ingredients listed. Brands vary, so check labels if you track closely.