Cottage Cheese Pancakes

Step by Step Instructions

1. 1

   Add cottage cheese to a blender or mini food processor. Blend until smooth. Set aside.

   For this step

   • 1 cup cottage cheese
2. 2

   In a large bowl, whisk together your chosen flour, sugar free sweetener and baking powder. Set aside.

   For this step

   • 1/2 cup coconut flour or 1 1/2 cups almond flour
   • 1 tablespoon sugar-free sweetener
   • 2 teaspoons baking powder
3. 3

   To the bowl with the dry ingredients, add in blended cottage cheese, eggs, butter and vanilla. Stir to combine.

   For this step

   • 2 large eggs
   • 1 tablespoon melted butter
   • 1 teaspoon vanilla extract
4. 4

   Heat a nonstick skillet or griddle over low to medium heat and spray with cooking oil. A griddle helps the pancakes cook evenly. Scoop about 3-4 tablespoons of batter per pancake, leaving room for them to spread. Cook for 2-4 minutes, until a spatula slides easily underneath. If the bottoms brown before the pancakes are ready to flip, lower the heat. Flip and cook the other side for about 2 minutes, continuing as needed until the centers are set. Cook in batches as needed.