Chocolate Brownie Protein Balls

Step by Step Instructions

1. 1

   In a small bowl, mix together the protein powder with the cocoa powder. Then pour in sugar-free simple syrup or maple syrup and mix until combined.

   For this step

   • 2 scoops (48 g) chocolate protein powder
   • 2 1/2 tablespoons unsweetened cocoa powder
   • 1/3 cup sugar-free simple syrup or maple syrup
2. 2

   Roll the dough into 6 equal sized balls. Place balls on a parchment lined baking tray.

3. 3

   Melt chocolate chips in a small bowl in the microwave at 30 second intervals until melted. Drizzle melted chocolate over the top of the protein balls. Or dip each ball in the melted chocolate.

   For this step

   • 1/4 cup sugar-free chocolate chips, optional
4. 4

   Place protein balls in freezer for 30-60 minutes to set and for the chocolate to harden if using.