Boursin Chicken

Step by Step Instructions

1. 1

   Cut the chicken breast in half lengthwise to get 4 thinner cuts of chicken. Hammer them down to even thickness using a meat hammer, rolling pin or meat tenderizer.

   For this step

   • 2 large skinless, boneless chicken breasts
2. 2

   Season both sides of the chicken with salt, pepper, garlic powder and paprika.

   For this step

   • 1 teaspoon salt
   • 1 teaspoon garlic powder
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon paprika
3. 3

   Add oil and butter to a large skillet and heat to medium-high heat. Add chicken and sear for about 5-6 minutes per side or until cooked through (until it reaches 150°F). Remove and transfer to a plate to set aside.

   For this step

   • 2 tablespoons avocado oil
   • 1 tablespoon butter
4. 4

   To the same empty skillet, add diced onion and cook for 5 minutes or until softened and lightly caramelized.

   For this step

   • 1/2 medium onion, diced
5. 5

   Stir in chicken broth and Boursin cheese. Mix until the sauce is smooth. Let bubble for 5 minutes.

   For this step

   • 3/4 cup chicken broth
   • 1 (5.2oz) package Boursin cheese
6. 6

   Return chicken and any plate juices to the sauce. Let simmer for 1-2 minutes or until internal temperature of the chicken is 155-160°F. Top with chopped parsley.

   For this step

   • 2 tablespoons chopped parsley