Bologna Cake

Step by Step Instructions

1. 1

   Add cream cheese, sour cream, parsley, mustard, Worcestershire sauce and garlic to a mini food processor or blender. Blend until smooth.

   For this step

   • 12 oz cream cheese, softened
   • 2 tablespoons sour cream
   • 1/4 cup chopped parsley
   • 1 tablespoon Dijon mustard
   • 1 teaspoon Worcestershire sauce
   • 1 clove garlic, minced
2. 2

   Pat each slice of bologna dry with a paper towel. Using a spatula, spread a thin layer of the cream cheese mixture on one slice. Top with another slice and repeat with the remaining pieces. Use a piping bag to decorate the top. Add your favorite toppings like cheese whiz, chopped olives, crumbled bacon or fresh herbs. Serve with crackers or chips.

   For this step

   • 1 lb sliced bologna