Beef Tips and Noodles

Step by Step Instructions

1. 1

   Pat steak tips with a paper towel to dry. Then season all sides with salt and pepper.

2. 2

   Add avocado oil to a skillet and heat over medium-high heat. Working in batches to not overcrowd the pan, add beef tips and sear for a few minutes on all sides until browned (6-8 minutes). Remove from the skillet when all have been cooked.

3. 3

   To the same skillet, add mushrooms, onion and 1/4 teaspoon salt. Sauté mushrooms and onions until softened.

4. 4

   Stir in broth, wine and thyme. Scrape the skillet as the liquid comes to a boil to get the brown bits of flavor off the bottom of the skillet. Add back in the steak tips and simmer until broth has reduced by half.

5. 5

   Remove skillet from the heat and stir in sour cream, Dijon mustard and noodles.